Contact

 Hello, and thank you for visiting Hong’s Food.

I’m Mihwa. I ran a Korean side dish shop in Bucheon, South Korea, for 35 years, and I now share what I learned here on this blog. I love hearing from readers, and I read every message.

How to Reach Me

Email: hongs.food.kim@gmail.com

You can also use the contact form on the sidebar to send me a message.

You can write to me about:

• Questions about Korean food, banchan, or a recipe on this blog
• Topics you would like me to write about
• Corrections, if you spot a mistake in one of my posts
• Collaboration or business inquiries

What to Expect

I usually reply as soon as I can. If I haven’t answered right away, please be patient. I write and answer everything myself.

A Note

I can answer questions about cooking, ingredients, and Korean food culture based on my own experience. I’m not able to give medical or dietary advice, such as allergy or health-related questions. For those, please ask a doctor or a registered dietitian.

You can also leave a comment under any post. Other readers may have the same question, and my answer can help them too.

Thank you for reading.

Mihwa